On the way back I spied a wild damson tree and filled the other tub I had.
I did not pick many but being such a rich flavoured fruit, there was sufficient to make a few pots of Damson Jam. Just to add a certain je ne sais quoi, I added a few star anise seeds.
They were sifted out with the stones before I added the sugar. As there was so little I potted the jam up into 8 ounce jars.