Friday, 7 October 2016

Plums Galore

This was taken a few weeks ago, and we have just opened the first jar of the plum chutney to have with our lunch:  it was delicious!

Here are half of the plums ready to be cut up for the jam to which a little rum was added, then other half is already being made into Chutney.  Many thanks to Janet for perfect home grown Opal dessert plums.

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