Thursday, 10 May 2012

Rhubarb and Ginger Jam

No pictures here, but the thought of some tangy quintessentially English preserve on fresh bread or on my home made Staffordshire oat cakes, is small compensation for the dismal weather we have been having.  I only made four jars as I was astounded at the price of rhubarb.  However, I bought some more today, and will make a second batch tomorrow, so there will be jars for whoever would like them.

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